中餐 Chinese Food
冷菜（Cold Dishes）
| 1. | 白菜心拌蜇头 | Marinated Jellyfish and Chinese Cabbage |
| 2. | 白灵菇扣鸭掌 | Mushrooms with Duck Webs |
| 3. | 拌豆腐丝 | Shredded Tofu with Sauce |
| 4. | 白切鸡 | Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) |
| 5. | 拌双耳 | Tossed Black and White Fungus |
| 6. | 冰梅凉瓜 | Bitter Melon in Plum Sauce |
| 7. | 冰镇芥兰 | Iced Chinese Broccoli with Wasabi |
| 8. | 朝鲜辣白菜/朝鲜泡菜 | Kimchi |
| 9. | 陈皮兔肉 | Tangerine-Flavored Rabbit Meat |
| 10. | 川北凉粉 | Tossed Clear Noodles in Chili Sauce |
| 11. | 刺身凉瓜 | Bitter Melon with Wasabi |
| 12. | 豆豉多春鱼 | Shisamo in Black Bean Sauce |
| 13. | 夫妻肺片 | Couple's Sliced Beef in Chili Sauce |
| 14. | 干拌牛舌 | Ox Tongue in Chili Sauce |
| 15. | 干拌顺风 | Pig Ear in Chili Sauce |
| 16. | 怪味牛腱 | Special Flavored Beef Shank |
| 17. | 红心鸭卷 | Duck Meat Rolls with Duck Yolk |
| 18. | 姜汁皮蛋 | Preserved Eggs in Ginger Sauce |
| 19. | 酱香猪蹄 | Pig Feet in Brown Sauce |
| 20. | 酱肘花 | Sliced Pig Knuckle in Brown Sauce |
| 21. | 金豆芥兰 | Chinese Broccoli with Soy Beans |
| 22. | 韭黄螺片 | Sliced Sea Whelks with Chives |
| 23. | 老北京豆酱 | Traditional Beijing Bean Paste |
| 24. | 老醋泡花生 | Deep-Fried Peanuts Pickled in Vinegar |
| 25. | 凉拌金针菇 | Golden Mushroom with Vegetable |
| 26. | 凉拌西芹云耳 | Celery with White Fungus |
| 27. | 卤水大肠 | Marinated Pork Intestines |
| 28. | 卤水豆腐 | Marinated Tofu |
| 29. | 卤水鹅头 | Marinated Goose Heads |
| 30. | 卤水鹅翼 | Marinated Goose Wings |
| 31. | 卤水鹅掌 | Marinated Goose Webs |
| 32. | 卤水鹅胗 | Marinated Goose Gizzard |
| 33. | 卤水鸡蛋 | Marinated Eggs |
| 34. | 卤水金钱肚 | Marinated Beef Tripe |
| 35. | 卤水牛腱 | Marinated Beef Shank |
| 36. | 卤水牛舌 | Marinated Ox Tongue |
| 37. | 卤水拼盘 | Assorted Marinated Meat |
| 38. | 卤水鸭肉 | Marinated Boneless Duck |
| 39. | 萝卜干毛豆 | Pickled Turnip with Green Soy Bean |
| 40. | 樱桃萝卜蘸酱 | Radish with Soy Bean Paste |
| 41. | 南瓜汁百合 | Lily Bulb in Squash Sauce |
| 42. | 枸杞凉瓜 | Bitter Gourd with Chinese Wolfberry |
| 43. | 麻辣肚丝 | Shredded Pork Tripe in Chili Sauce |
| 44. | 美味牛筋 | Beef Tendon |
| 45. | 蜜汁叉烧 | Honey-Stewed BBQ Pork |
| 46. | 明炉烧鸭 | Roast Duck |
| 47. | 泡菜什锦 | Assorted Pickles |
| 48. | 酸甜泡菜 | Sweet and Sour Pickled Vegetables |
| 49. | 泡椒凤爪 | Chicken Feet with Pickled Peppers |
| 50. | 皮蛋豆腐 | Tofu with Preserved Eggs |
--
Skype: everyanyi
Gtalk&Email: syanyi@gmail.com
P Please consider the environment before printing this email
没有评论:
发表评论