热菜 Hot Dishes 1 | ||
| ||
1. | 白菜豆腐焖酥肉 | Braised Pork Cubes with Tofu and Chinese Cabbage |
2. | 鲍鱼红烧肉 | Red-Cooked Pork with Abalone |
3. | 鲍汁扣东坡肉 | Braised Dongpo Pork with Abalone Sauce |
4. | 百叶结烧肉 | Stewed Pork Cubes and Tofu Skin in Brown Sauce |
5. | 碧绿叉烧肥肠 | Steamed Rice Rolls with BBQ Pork Intestines and Vegetables |
6. | 潮式椒酱肉 | Fried Pork with Chili Soy Sauce,Chaozhou Style |
7. | 潮式凉瓜排骨 | Spare Ribs with Bitter Melon,Chaozhou Style |
8. | 豉油皇咸肉 | Steamed Preserved Pork in Black Bean Sauce |
9. | 川味小炒 | Shredded Pork with Vegetables, Sichuan Style |
10. | 地瓜烧肉 | Stewed Diced Pork and Sweet Potatoes |
11. | 东坡方肉 | Dongpo Pork |
12. | 冬菜扣肉 | Braised Pork with Preserved Vegetables |
13. | 方竹笋炖肉 | Braised Pork with Bamboo Shoots |
14. | 干煸小猪腰 | Fried Pig Kidney with Onion |
15. | 干豆角回锅肉 | Sautéed Spicy Pork with Dried Beans |
16. | 干锅排骨鸡 | Griddle Cooked Spare Ribs and Chicken |
17. | 咕噜肉 | Gulaorou (Sweet and Sour Pork) |
18. | 怪味猪手 | Special Flavored Pig Feet |
19. | 黑椒焗猪手 | Baked Pig Feet with Black Pepper |
20. | 红烧狮子头 | Stewed Pork Ball in Brown Sauce |
21. | 脆皮乳猪 | Roasted Crispy Suckling Pig |
22. | 回锅肉片 | Sautéed Sliced Pork with Pepper and Chili |
23. | 木耳肉片 | Sautéed Sliced Pork with Black Fungus and Eggs |
24. | 煎猪柳 | Pan-Fried Pork Fillet |
25. | 酱烧排骨 | Braised Spare Ribs in Brown Sauce |
26. | 酱猪手 | Braised Pig Feet in Brown Sauce |
27. | 椒盐肉排 | Spare Ribs with Spiced Salt |
28. | 椒盐炸排条 | Deep-Fried Spare Ribs with Spiced Salt |
29. | 金瓜东坡肉 | Braised Dongpo Pork with Melon |
30. | 京酱肉丝 | Sautéed Shredded Pork in Sweet Bean Sauce |
31. | 焗肉排 | Baked Spare Ribs |
32. | 咖喱肉松煸大豆芽 | Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
33. | 腊八豆炒腊肉 | Sautéed Preserved Pork with Fermented Soy Beans |
34. | 腊肉炒香干 | Sautéed Preserved Pork with Dried Tofu Slices |
35. | 榄菜肉菘炒四季豆 | Sautéed Green Beans with Minced Pork and Vegetable |
36. | 萝卜干腊肉 | Sautéed Preserved Pork with Pickled Turnip |
37. | 毛家红烧肉 | Braised Pork,Mao's Family Style (One of Chairman Mao's Favorite Dishes) |
38. | 米粉扣肉 | Steamed Sliced Pork Belly with Rice |
39. | 蜜汁火方 | Steamed Ham in Honey Sauce |
40. | 蜜汁烧小肉排 | Stewed Spare Ribs in Honey Sauce |
41. | 木须肉 | Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) |
42. | 南瓜香芋蒸排骨 | Steamed Spare Ribs with Pumpkin and Taro |
43. | 砂锅海带炖排骨 | Stewed Spare Ribs and Kelp in Casserole |
44. | 砂锅排骨土豆 | Stewed Spare Ribs and Potatoes in Casserole |
45. | 什菌炒红烧肉 | Sautéed Red-Cooked Pork with Assorted Mushrooms |
46. | 什菌炒双脆 | Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms |
47. | 手抓琵琶骨 | Braised Spare Ribs |
48. | 蒜香椒盐肉排 | Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt |
49. | 笋干焖腩肉 | Braised Pork Tenderloin with Dried Bamboo Shoots |
50. | 台式蛋黄肉 | Steamed Pork with Salted Egg Yolk, Taiwan Style |
51. | 碳烧菠萝骨 | BBQ Spare Ribs with Pineapple |
52. | 碳烧排骨 | BBQ Spare Ribs |
53. | 糖醋排骨 | Sweet and Sour Spare Ribs |
54. | 铁板咖喱酱烧骨 | Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate |
55. | 铁板什锦肉扒 | Assorted Meats Served on a Sizzling Iron Plate |
56. | 无锡排骨 | Fried Spare Ribs, Wuxi Style |
57. | 鲜果香槟骨 | Stewed Spare Ribs with Fresh Fruits |
58. | 咸鱼蒸肉饼 | Steamed Minced Pork and Salted Fish Cutlet |
59. | 香蜜橙花骨 | Sautéed Spare Ribs in Orange Sauce |
60. | 湘味回锅肉 | Sautéed Pork with Pepper, Hunan Style |
61. | 蟹汤红焖狮子头 | Steamed Pork Balls with Crab Soup |
62. | 雪菜炒肉丝 | Sautéed Shredded Pork with Preserved Vegetable |
63. | 油面筋酿肉 | Wheat Gluten with Pork Stuffing |
64. | 鱼香肉丝 | Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) |
65. | 孜然寸骨 | Sautéed Spare Ribs with Cumin |
66. | 走油蹄膀 | Braised Pig Knuckle in Brown Sauce |
67. | 火爆腰花 | Sautéed Pig Kidney |
68. | 腊肉炒香芹 | Sautéed Preserved Pork with Celery |
69. | 梅樱小炒皇 | Sautéed Squid with Shredded Pork and Leek |
70. | 糖醋里脊/酸甜肉 | Sautéed Sweet and Sour Pork Tenderloin |
71. | 鱼香里脊丝 | Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) |
72. | 珍菌滑炒肉 | Sautéed Pork with Mushrooms |
73. | 什烩肉 | Stewed Pork with Assorted Vegetables |
--
Skype: everyanyi
Gtalk&Email: syanyi@gmail.com
P Please consider the environment before printing this email
没有评论:
发表评论