| 热菜 Hot Dishes 1 | ||
| | ||
| 1. | 白菜豆腐焖酥肉 | Braised Pork Cubes with Tofu and Chinese Cabbage |
| 2. | 鲍鱼红烧肉 | Red-Cooked Pork with Abalone |
| 3. | 鲍汁扣东坡肉 | Braised Dongpo Pork with Abalone Sauce |
| 4. | 百叶结烧肉 | Stewed Pork Cubes and Tofu Skin in Brown Sauce |
| 5. | 碧绿叉烧肥肠 | Steamed Rice Rolls with BBQ Pork Intestines and Vegetables |
| 6. | 潮式椒酱肉 | Fried Pork with Chili Soy Sauce,Chaozhou Style |
| 7. | 潮式凉瓜排骨 | Spare Ribs with Bitter Melon,Chaozhou Style |
| 8. | 豉油皇咸肉 | Steamed Preserved Pork in Black Bean Sauce |
| 9. | 川味小炒 | Shredded Pork with Vegetables, Sichuan Style |
| 10. | 地瓜烧肉 | Stewed Diced Pork and Sweet Potatoes |
| 11. | 东坡方肉 | Dongpo Pork |
| 12. | 冬菜扣肉 | Braised Pork with Preserved Vegetables |
| 13. | 方竹笋炖肉 | Braised Pork with Bamboo Shoots |
| 14. | 干煸小猪腰 | Fried Pig Kidney with Onion |
| 15. | 干豆角回锅肉 | Sautéed Spicy Pork with Dried Beans |
| 16. | 干锅排骨鸡 | Griddle Cooked Spare Ribs and Chicken |
| 17. | 咕噜肉 | Gulaorou (Sweet and Sour Pork) |
| 18. | 怪味猪手 | Special Flavored Pig Feet |
| 19. | 黑椒焗猪手 | Baked Pig Feet with Black Pepper |
| 20. | 红烧狮子头 | Stewed Pork Ball in Brown Sauce |
| 21. | 脆皮乳猪 | Roasted Crispy Suckling Pig |
| 22. | 回锅肉片 | Sautéed Sliced Pork with Pepper and Chili |
| 23. | 木耳肉片 | Sautéed Sliced Pork with Black Fungus and Eggs |
| 24. | 煎猪柳 | Pan-Fried Pork Fillet |
| 25. | 酱烧排骨 | Braised Spare Ribs in Brown Sauce |
| 26. | 酱猪手 | Braised Pig Feet in Brown Sauce |
| 27. | 椒盐肉排 | Spare Ribs with Spiced Salt |
| 28. | 椒盐炸排条 | Deep-Fried Spare Ribs with Spiced Salt |
| 29. | 金瓜东坡肉 | Braised Dongpo Pork with Melon |
| 30. | 京酱肉丝 | Sautéed Shredded Pork in Sweet Bean Sauce |
| 31. | 焗肉排 | Baked Spare Ribs |
| 32. | 咖喱肉松煸大豆芽 | Sautéed Minced Pork with Bean Sprouts in Curry Sauce |
| 33. | 腊八豆炒腊肉 | Sautéed Preserved Pork with Fermented Soy Beans |
| 34. | 腊肉炒香干 | Sautéed Preserved Pork with Dried Tofu Slices |
| 35. | 榄菜肉菘炒四季豆 | Sautéed Green Beans with Minced Pork and Vegetable |
| 36. | 萝卜干腊肉 | Sautéed Preserved Pork with Pickled Turnip |
| 37. | 毛家红烧肉 | Braised Pork,Mao's Family Style (One of Chairman Mao's Favorite Dishes) |
| 38. | 米粉扣肉 | Steamed Sliced Pork Belly with Rice |
| 39. | 蜜汁火方 | Steamed Ham in Honey Sauce |
| 40. | 蜜汁烧小肉排 | Stewed Spare Ribs in Honey Sauce |
| 41. | 木须肉 | Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) |
| 42. | 南瓜香芋蒸排骨 | Steamed Spare Ribs with Pumpkin and Taro |
| 43. | 砂锅海带炖排骨 | Stewed Spare Ribs and Kelp in Casserole |
| 44. | 砂锅排骨土豆 | Stewed Spare Ribs and Potatoes in Casserole |
| 45. | 什菌炒红烧肉 | Sautéed Red-Cooked Pork with Assorted Mushrooms |
| 46. | 什菌炒双脆 | Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms |
| 47. | 手抓琵琶骨 | Braised Spare Ribs |
| 48. | 蒜香椒盐肉排 | Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt |
| 49. | 笋干焖腩肉 | Braised Pork Tenderloin with Dried Bamboo Shoots |
| 50. | 台式蛋黄肉 | Steamed Pork with Salted Egg Yolk, Taiwan Style |
| 51. | 碳烧菠萝骨 | BBQ Spare Ribs with Pineapple |
| 52. | 碳烧排骨 | BBQ Spare Ribs |
| 53. | 糖醋排骨 | Sweet and Sour Spare Ribs |
| 54. | 铁板咖喱酱烧骨 | Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate |
| 55. | 铁板什锦肉扒 | Assorted Meats Served on a Sizzling Iron Plate |
| 56. | 无锡排骨 | Fried Spare Ribs, Wuxi Style |
| 57. | 鲜果香槟骨 | Stewed Spare Ribs with Fresh Fruits |
| 58. | 咸鱼蒸肉饼 | Steamed Minced Pork and Salted Fish Cutlet |
| 59. | 香蜜橙花骨 | Sautéed Spare Ribs in Orange Sauce |
| 60. | 湘味回锅肉 | Sautéed Pork with Pepper, Hunan Style |
| 61. | 蟹汤红焖狮子头 | Steamed Pork Balls with Crab Soup |
| 62. | 雪菜炒肉丝 | Sautéed Shredded Pork with Preserved Vegetable |
| 63. | 油面筋酿肉 | Wheat Gluten with Pork Stuffing |
| 64. | 鱼香肉丝 | Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) |
| 65. | 孜然寸骨 | Sautéed Spare Ribs with Cumin |
| 66. | 走油蹄膀 | Braised Pig Knuckle in Brown Sauce |
| 67. | 火爆腰花 | Sautéed Pig Kidney |
| 68. | 腊肉炒香芹 | Sautéed Preserved Pork with Celery |
| 69. | 梅樱小炒皇 | Sautéed Squid with Shredded Pork and Leek |
| 70. | 糖醋里脊/酸甜肉 | Sautéed Sweet and Sour Pork Tenderloin |
| 71. | 鱼香里脊丝 | Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) |
| 72. | 珍菌滑炒肉 | Sautéed Pork with Mushrooms |
| 73. | 什烩肉 | Stewed Pork with Assorted Vegetables |
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