| 1. | 清蒸猪脑 | Steamed Pig Brains |
| 2. | 蛋煎猪脑 | Scrambled Eggs with Pig Brains |
| 3. | 菜远炒排骨 | Sautéed Spare Ribs with Green Vegetable |
| 4. | 椒盐排骨 | Fried Spare Ribs with Spiced Salt |
| 5. | 芋头蒸排骨 | Steamed Spare Ribs with Taro |
| 6. | 蝴蝶骨 | Braised Spare Ribs |
| 7. | 无骨排 | BBQ Boneless Spare Ribs |
| 8. | 辣白菜炒五花肉 | Sautéed Pork Belly with Cabbage in Chili Sauce |
| 9. | 酒醉排骨 | Spare Ribs in Wine Sauce |
| 10. | 香辣猪扒 | Hot and Spicy Pork Chops |
| 11. | 云腿芥菜胆 | Sautéed Chinese Broccoli with Ham |
| 12. | 板栗红烧肉 | Braised Pork with Chestnuts |
| 13. | 小炒脆骨 | Sautéed Gristles |
| 14. | 酸豆角肉沫 | Sautéed Pickled Beans with Minced Pork |
| 15. | 五花肉炖萝卜皮 | Braised Pork Belly with Turnip Peel |
| 16. | 腊肉红菜苔 | Sautéed Preserved Pork with Red Vegetables |
| 17. | 竹筒腊肉 | Steamed Preserved Pork Steamed in Bamboo Tube |
| 18. | 盐煎肉 | Fried Pork Slices with Salted Pepper |
| 19. | 猪肉炖粉条 | Braised Pork with Vermicelli |
| 20. | 芸豆焖猪尾 | Braised Pigtails with Green Beans |
| 21. | 干豇豆炖猪蹄 | Braised Pig Feet with Dried Cowpeas |
| 22. | 豉汁蒸排骨 | Steamed Spare Ribs in Black Bean Sauce |
| 23. | 蛋黄狮子头 | Stewed Meat Ball with Egg Yolk |
| 24. | 温拌腰片 | Spicy Pig Kidney |
| | ||
| 25. | XO酱炒牛柳条 | Sautéed Beef Fillet in XO Sauce |
| 26. | 爆炒牛肋骨 | Sautéed Beef Ribs |
| 27. | 彩椒牛柳 | Sautéed Beef Fillet with Bell Peppers |
| 28. | 白灼肥牛 | Boiled Beef |
| 29. | 菜胆蚝油牛肉 | Sautéed Sliced Beef and Green Vegetable in Oyster Sauce |
| 30. | 菜心扒牛肉 | Grilled Beef with Green Vegetable |
| 31. | 川北牛尾 | Braised Oxtail in Chili Sauce, Sichuan Style |
| 32. | 川汁牛柳 | Sautéed Beef Fillet in Chili Sauce, Sichuan Style |
| 33. | 葱爆肥牛 | Sautéed Beef with Scallion |
| 34. | 番茄炖牛腩 | Stewed Beef Brisket with Tomato |
| 35. | 干煸牛肉丝 | Sautéed Shredded Beef with Chili Sauce |
| 36. | 干锅黄牛肉 | Griddle Cooked Beef and Mushrooms |
| 37. | 罐焖牛肉 | Stewed Beef in Casserole |
| 38. | 锅仔辣汁煮牛筋丸 | Stewed Beef Balls with Chili Sauce in Casserole |
| 39. | 锅仔萝卜牛腩 | Stewed Beef Brisket with Radish in Casserole |
| 40. | 杭椒牛柳 | Sautéed Beef Fillet with Hot Green Pepper |
| 41. | 蚝皇滑牛肉 | Sautéed Sliced Beef in Oyster Sauce |
| 42. | 黑椒牛肋骨 | Pan-Fried Beef Ribs with Black Pepper |
| 43. | 黑椒牛柳 | Sautéed Beef Fillet with Black Pepper |
| 44. | 黑椒牛柳粒 | Sautéed Diced Beef Fillet with Black Pepper |
| 45. | 黑椒牛柳条 | Sautéed Beef Fillet with Black Pepper |
| 46. | 黑椒牛排 | Pan-Fried Beef Steak with Black Pepper |
| 47. | 红酒烩牛尾 | Braised Oxtail in Red Wine |
| 48. | 胡萝卜炖牛肉 | Stewed Beef with Carrots |
| 49. | 姜葱爆牛肉 | Sautéed Sliced Beef with Ginger and Onion |
| 50. | 芥兰扒牛柳 | Sautéed Beef Fillet with Chinese Broccoli |
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