1. | 乳猪拼盘 | Roast Suckling Pig |
2. | 珊瑚笋尖 | Sweet and Sour Bamboo Shoots |
3. | 爽口西芹 | Crispy Celery |
4. | 四宝烤麸 | Marinated Wheat Gluten with Peanuts and Black Fungus |
5. | 松仁香菇 | Black Mushrooms with Pine Nuts |
6. | 蒜茸海带丝 | Sliced Kelp in Garlic Sauce |
7. | 跳水木耳 | Black Fungus with Pickled Capsicum |
8. | 拌海螺 | Marinated Whelks and Cucumber |
9. | 五彩酱鹅肝 | Goose Liver with White Gourd |
10. | 五香牛肉 | Spiced Beef |
11. | 五香熏干 | Spiced Smoked Dried Tofu |
12. | 五香熏鱼 | Spiced Smoked Fish |
13. | 五香云豆 | Spiced Kidney Beans |
14. | 腌三文鱼 | Marinated Salmon |
15. | 盐焗鸡 | Salt Baked Chicken |
16. | 盐水虾肉 | Salted Shrimp Meat |
17. | 糟香鹅掌 | Braised Goose Webs in Rice Wine Sauce |
18. | 酿黄瓜条 | Pickled Cucumber Strips |
19. | 辣黄瓜条 | Cucumber Strips with Chili Sauce |
20. | 春芽豆腐丝 | Shredded Tofu with Sprouts |
21. | 圣女果 | Cherry Tomatoes |
22. | 水果沙拉 | Fresh Fruit Salad |
23. | 糟香毛豆 | Green Soy Beans in Rice Wine Sauce |
24. | 米醋海蜇 | Jellyfish in Vinegar |
25. | 卤猪舌 | Marinated Pig Tongue |
26. | 麻辣耳丝 | Shredded Pig Ear in Chili Sauce |
27. | 三色中卷 | Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
28. | 蛋衣河鳗 | Egg Rolls Stuffed with Eel |
29. | 盐水鹅肉 | Salted Goose Meat |
30. | 冰心苦瓜 | Bitter Melon Salad |
31. | 五味九孔 | Fresh Abalone in Spicy Sauce |
32. | 明虾荔枝沙拉 | Shrimps and Litchi Salad |
33. | 乌龙吐珠 | Sea Cucumber with Quail Eggs |
34. | 五味牛腱 | Spiced Beef Shank |
35. | 拌八爪鱼 | Marinated Octopus |
36. | 鸡脚冻 | Chicken Feet Jelly |
37. | 香葱酥鱼 | Crispy Crucian Carp in Scallion Oil |
38. | 蒜汁鹅胗 | Goose Gizzard in Garlic Sauce |
39. | 黄花素鸡 | Dried Tofu with Day Lily |
40. | 姜汁鲜鱿 | Fresh Squid in Ginger Sauce |
41. | 桂花糯米藕 | Steamed Lotus Root Stuffed with Glutinous Rice |
42. | 卤鸭冷切 | Marinated Sliced Duck |
43. | 松田青豆 | Songtian Green Beans |
44. | 色拉九孔 | Abalone Salad |
45. | 凉拌花螺 | Cold Sea Whelks with Dressing |
46. | 素鸭 | Dried Tofu |
47. | 酱鸭 | Duck in Brown Sauce |
48. | 麻辣牛筋 | Spicy Beef Tendon |
49. | 麻辣牛展 | Spicy Sliced Beef |
50. | 红油百叶 | Beef Tripe in Chili Oil |
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