| 1. | 乳猪拼盘 | Roast Suckling Pig |
| 2. | 珊瑚笋尖 | Sweet and Sour Bamboo Shoots |
| 3. | 爽口西芹 | Crispy Celery |
| 4. | 四宝烤麸 | Marinated Wheat Gluten with Peanuts and Black Fungus |
| 5. | 松仁香菇 | Black Mushrooms with Pine Nuts |
| 6. | 蒜茸海带丝 | Sliced Kelp in Garlic Sauce |
| 7. | 跳水木耳 | Black Fungus with Pickled Capsicum |
| 8. | 拌海螺 | Marinated Whelks and Cucumber |
| 9. | 五彩酱鹅肝 | Goose Liver with White Gourd |
| 10. | 五香牛肉 | Spiced Beef |
| 11. | 五香熏干 | Spiced Smoked Dried Tofu |
| 12. | 五香熏鱼 | Spiced Smoked Fish |
| 13. | 五香云豆 | Spiced Kidney Beans |
| 14. | 腌三文鱼 | Marinated Salmon |
| 15. | 盐焗鸡 | Salt Baked Chicken |
| 16. | 盐水虾肉 | Salted Shrimp Meat |
| 17. | 糟香鹅掌 | Braised Goose Webs in Rice Wine Sauce |
| 18. | 酿黄瓜条 | Pickled Cucumber Strips |
| 19. | 辣黄瓜条 | Cucumber Strips with Chili Sauce |
| 20. | 春芽豆腐丝 | Shredded Tofu with Sprouts |
| 21. | 圣女果 | Cherry Tomatoes |
| 22. | 水果沙拉 | Fresh Fruit Salad |
| 23. | 糟香毛豆 | Green Soy Beans in Rice Wine Sauce |
| 24. | 米醋海蜇 | Jellyfish in Vinegar |
| 25. | 卤猪舌 | Marinated Pig Tongue |
| 26. | 麻辣耳丝 | Shredded Pig Ear in Chili Sauce |
| 27. | 三色中卷 | Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
| 28. | 蛋衣河鳗 | Egg Rolls Stuffed with Eel |
| 29. | 盐水鹅肉 | Salted Goose Meat |
| 30. | 冰心苦瓜 | Bitter Melon Salad |
| 31. | 五味九孔 | Fresh Abalone in Spicy Sauce |
| 32. | 明虾荔枝沙拉 | Shrimps and Litchi Salad |
| 33. | 乌龙吐珠 | Sea Cucumber with Quail Eggs |
| 34. | 五味牛腱 | Spiced Beef Shank |
| 35. | 拌八爪鱼 | Marinated Octopus |
| 36. | 鸡脚冻 | Chicken Feet Jelly |
| 37. | 香葱酥鱼 | Crispy Crucian Carp in Scallion Oil |
| 38. | 蒜汁鹅胗 | Goose Gizzard in Garlic Sauce |
| 39. | 黄花素鸡 | Dried Tofu with Day Lily |
| 40. | 姜汁鲜鱿 | Fresh Squid in Ginger Sauce |
| 41. | 桂花糯米藕 | Steamed Lotus Root Stuffed with Glutinous Rice |
| 42. | 卤鸭冷切 | Marinated Sliced Duck |
| 43. | 松田青豆 | Songtian Green Beans |
| 44. | 色拉九孔 | Abalone Salad |
| 45. | 凉拌花螺 | Cold Sea Whelks with Dressing |
| 46. | 素鸭 | Dried Tofu |
| 47. | 酱鸭 | Duck in Brown Sauce |
| 48. | 麻辣牛筋 | Spicy Beef Tendon |
| 49. | 麻辣牛展 | Spicy Sliced Beef |
| 50. | 红油百叶 | Beef Tripe in Chili Oil |
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