| 1. | 醉鸡 | Liquor-Saturated Chicken |
| 2. | 可乐芸豆 | Kidney Beans in Coca-Cola |
| 3. | 桂花山药 | Chinese Yam with Osmanthus Sauce |
| 4. | 豆豉鲫鱼 | Crucian Carp with Black Bean Sauce |
| 5. | 水晶鱼冻 | Fish Aspic |
| 6. | 烧椒皮蛋 | Preserved Eggs with Chili |
| 7. | 酸辣瓜条 | Cucumber with Hot and Sour Sauce |
| 8. | 五香大排 | Spiced Pork Ribs |
| 9. | 三丝木耳 | Black Fungus with Cucumber and Vermicelli |
| 10. | 酸辣蕨根粉 | Hot and Sour Fern Root Noodles |
| 11. | 小黄瓜蘸酱 | Small Cucumber with Soy Bean Paste |
| 12. | 拌苦菜 | Mixed Bitter Vegetables |
| 13. | 蕨根粉拌蛰头 | Fern Root Noodles with Jellyfish |
| 14. | 老醋黑木耳 | Black Fungus in Vinegar |
| 15. | 清香苦苣 | Endive with Sauce |
| 16. | 琥珀核桃 | Honeyed Walnuts |
| 17. | 杭州风鹅 | Air-Dried Goose, Hangzhou Style |
| 18. | 香吃茶树菇 | Spicy Tea Tree Mushrooms |
| 19. | 琥珀花生 | Honeyed Peanuts |
| 20. | 葱油鹅肝 | Goose Liver with Scallion and Chili Oil |
| 21. | 拌爽口海苔 | Sea Moss with Sauce |
| 22. | 巧拌海茸 | Mixed Seaweed |
| 23. | 蛋黄凉瓜 | Bitter Melon with Egg Yolk |
| 24. | 龙眼风味肠 | Sausage Stuffed with Salty Egg |
| 25. | 水晶萝卜 | Sliced Turnip with Sauce |
| 26. | 腊八蒜茼蒿 | Crown Daisy with Pickled Garlic |
| 27. | 香辣手撕茄子 | Hand-Shredded Eggplant with Chili Sauce |
| 28. | 酥鲫鱼 | Crispy Crucian Carp |
| 29. | 水晶鸭舌 | Duck Tongue Aspic |
| 30. | 卤水鸭舌 | Marinated Duck Tongue |
| 31. | 香椿鸭胗 | Duck Gizzards with Chinese Toon |
| 32. | 卤水鸭膀 | Marinated Duck Wings |
| 33. | 卤鸭胗 | Marinated Duck Gizzards |
| 34. | 香糟鸭卷 | Duck Rolls Marinated in Rice Wine |
| 35. | 当归鸭卷 | Duck Rolls with Chinese Angelica |
| 36. | 剁椒鸭肠 | Duck Intestines with Chili |
| 37. | 麻辣鸭膀丝 | Shredded Spicy Duck Wings |
| 38. | 盐水鸭肝 | Salted Duck Liver |
| 39. | 水晶鹅肝 | Goose Liver Aspic |
| 40. | 豉油乳鸽皇 | Braised Pigeon with Black Bean Sauce |
| 41. | 酥海带 | Crispy Kelp |
| 42. | 脆虾白菜心 | Fried Shrimps with Chinese Cabbage |
| 43. | 香椿豆腐 | Tofu with Chinese Toon |
| 44. | 拌香椿苗 | Chinese Toon with Sauce |
| 45. | 糖醋白菜墩 | Sweet and Sour Chinese Cabbage |
| 46. | 姜汁蛰皮 | Jellyfish in Ginger Sauce |
| 47. | 韭菜鲜桃仁 | Fresh Walnuts with Chinese Chives |
| 48. | 花生太湖银鱼 | Taihu Silver Fish with Peanuts |
| 49. | 生腌百合南瓜 | Marinated Lily Bulbs and Pumpkin |
| 50. | 酱鸭翅 | Duck Wings in Brown Sauce |
| 51. | 萝卜苗 | Turnip Sprouts |
| 52. | 八宝菠菜 | Spinach with Eight Delicacies |
| 53. | 竹笋青豆 | Bamboo Shoots and Green Peas |
| 54. | 凉拌苦瓜 | Bitter Melon in Sauce |
| 55. | 芥末木耳 | Black Fungus with Mustard Sauce |
| 56. | 炸花生米 | Deep-Fried Peanuts |
| 57. | 青椒花生米 | Deep-Fried Peanuts with Green Pepper |
| 58. | 小鱼花生 | Fried Silver Fish with Peanuts |
| 59. | 德州扒鸡 | Braised Chicken, Dezhou Style |
| 60. | 芥末鸭掌 | Duck Webs with Mustard |
| 61. | 清蒸火腿鸡片 | Steamed Sliced Chicken with Ham |
| 62. | 熏马哈鱼 | Smoked Salmon |
| 63. | 三文鱼刺身 | Salmon Sashimi |
| 64. | 家常皮冻 | Pork Skin Aspic |
| 65. | 大拉皮 | Tossed Mung Clear Noodles in Sauce |
| 66. | 蒜泥白肉 | Sliced Boiled Pork with Garlic Sauce |
| 67. | 鱼露白肉 | Sliced Boiled Pork in Anchovy Sauce |
| 68. | 酱猪肘 | Pig Knuckle in Brown Sauce |
| 69. | 酱牛肉 | Beef in Brown Sauce |
| 70. | 红油牛筋 | Beef Tendon in Chili Sauce |
| 71. | 卤牛腩 | Marinated Beef Brisket in Spiced Sauce |
| 72. | 泡椒鸭丝 | Shredded Duck with Pickled Peppers |
| 73. | 拌茄泥 | Mashed Eggplant with Garlic |
| 74. | 糖拌西红柿 | Tomato Slices with Sugar |
| 75. | 糖蒜 | Pickled Sweet Garlic |
| 76. | 腌雪里蕻 | Pickled Potherb Mustard |
| 77. | 凉拌黄瓜 | Cucumber in Sauce |
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